Lunch/Dinner Menu
Raw Selection
Oyster Shooters
Bloody Mary Shooter
Consumer Advisory
From the Grill
Grilled oysters with parmesan cheese, butter, garlic, lemon juice and fresh herbs
BBQ Nola
Grilled oysters in a Worcestershire butter sauce with garlic, rosemary and tabasco
Lemon Pepper Butter
Grilled oysters with lemon pepper butter sauce
From the Oven
Rockefeller
Traditional baked oysters with spinach, garlic, onions, parmesan cheese and HERBSAINT
Bienville
Traditional baked oysters with shrimp, mushrooms, bell peppers, white wine and bread crumbs
Crawfish Au Gratin
Baked oysters with sautéed crawfish in Au Gratin style cheese sauce
Lobster Butter
Baked oysters with a lobster butter sauce, bacon and panko bread crumbs
Brie and Bacon
Baked oysters with bacon and a creamy brie cheese sauce
On the Fried Side
Soup
Louisiana Style Shrimp and Corn Bisque in Bread Bowl
Rockefeller Bisque in Bread Bowl
Chicken and Sausage Gumbo
Sandwiches
Debris Gravy Poboy
Roast beef with gravy, melted provolone cheese, lettuce and mayonnaise on French poboy bread. Served with fries and extra napkins. Add gravy to fries
Muffaletta
Capicola, Mortadella, Salami with our very own New Orleans Style olive mix on Muffaletta bread
Fried oysters on poboy bread dressed with lettuce, mayo and pickle. Served with fries. Cheesiest poboy add
Fried shrimp on poboy bread dressed with lettuce, mayo and pickle. Served with fries. Cheesiest poboy add $2
Catfish Remoulade
Fried catfish on the bed of lettuce topped with remoulade sauce
Hot Ham and Cheese
Hickory ham, cheddar cheese, lettuce, mayonnaise, pickles on poboy bread. Served with Zapps chips.
Turkey Bacon and Brie
Turkey breast with our very own bacon and brie spread, on muffaletta bread. Served with apple chutney sauce and Zapps chips.
Aww Schucks! We have Lagniappe!!!
Yellow Fin Tuna Burger
Crab Cake Burger
Crab Cake Remoulade Sliders
Brie and Bacon Fries
Alligator Boudin Balls
Caramel Macchiato Bread Pudding
Ask our bartender about
Happy Hour
Oyster Shooters
Catering